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Course Description: CACFP Annual Training for Child Care Centers is a 3 hour comprehensive online course designed to provide annual required training for sponsors participating in the CACFP.
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2025 CACFP Online Training
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Course Description: CACFP Annual Sponsor Training is a 3 hour comprehensive online course designed to provide annual required training for sponsors participating in the CACFP.
Course Description: CACFP Annual Sponsor Training is a 3 hour comprehensive online course designed to provide annual required training for sponsors participating in the CACFP.
This is a 1-hour training course designed to provide child nutrition program operators with the information they need to accommodate participants’ dietary needs as it pertains to fluid milk consumption. This training covers important topics including creditable milk types per age group and meal service, methods for accommodating dietary requests and disabilities, and allowable fluid milk substitutions.
Does your snack menu need to be re-energized? Do your offerings feel repetitive and stale? Do your participants seem less than thrilled when they are served their snacks? It happens! With regulations and policies and an ever-growing to-do list, it’s easy to fall into a menu planning rut. Spend the next hour with us and fill your participants’ plates with easy and delicious options to refresh your snack menu. They’re sure to excite you and your participants alike!
This training provides an overview of food allergies, an explanation of regulations for labeling food allergens, and a description of best practices for food allergy plans. Participants will practice finding common allergens on ingredient lists and identify practices that will keep children with food allergies from coming into contact with food that could trigger a reaction.
This training provides an overview of gluten-free diets, including identifying gluten in food and preventing cross-contact. Participants will be able to identify foods that contain gluten, find gluten on food labels and determine strategies to meet the needs of children on gluten-free diets.
This course will examine the growth and development of infants and how to make healthy food choices for infants to support this development. We will review breastfeeding, bottle feeding and introduction to solid foods. Participants will be able to select healthy menus and understand the CACFP meal patterns for infants.